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Click Here for Information and to Register for Classes
at Christopher Peacock Cabinetry in Greenwich, CT.
"15 Minute Meals" Series Take one or take them all!
($110 per person)
Fifteen Minute Meals is a 1 1/2 hour cooking class designed to teach you how to prepare FAST, HEALTHY, and DELICIOUS meals in minutes. This class will provide you with:
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delicious menu ideas your whole family will enjoy, that you can cook in 15 minutes
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a comprehensive list of what to stock in your pantry
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a simple shopping list so you only go to the market once a week.
"Easy Dinner Party" Series
($110 per person)
We'll teach you how to create fantastic (and easy!) meals for your next dinner party. This 1 1/2 hour class will provide you with recipes and tips for everything from hors d'oeuvres to desserts.
Easy Dinner Party I
Balsamic and soy glazed portabello mushrooms in phyllo cups
Salmon en pappiote with shiitake mushrooms and zucchini
Couscous with raisins
Roasted Asparagus
Maple and brown sugar glazed bananas in puff pastry with vanilla ice cream.
Easy Dinner Party II
Phyllo bites with goat cheese, Serrano ham, dried fig and honey
Balsamic glazed roasted beets with toasted walnuts and grapefruit segments over
watercress
Shrimp with lime, mango and jalapeno in lettuce cups
Duo of Tartlets with vanilla ice cream
Easy Dinner Party III
Greek Feta dip with pita chips and vegetables (Kopanisti)
Mediterranean salad with lemon vinaigrette
Honey roasted chicken
Blueberry Crumble
Easy Dinner Party IV
Smoked gouda and proscuitto flatbread with caramelized onions
Shaved fennel and apple salad with blue cheese
Cioppino
Cannoli cups with pistachio dust and fresh berries
*New*-Springtime Salads and Dinner Party classes-*New*  11 AM to 12:30 PM
$110
Introducing a NEW series of classes for 2012! Learn how to prepare delicous meals using the freshest spring ingredients.
Springtime salads I-new
Mediterranean salad with lentils, feta & grilled shrimp
Asian chicken salad
Latin black bean and corn salad with cumin grilled skirt steak & lime cilantro Vinaigrette
Crispy salmon cakes with lemon dill aioli
Springtime salads II-new
Soba noodle salad
Wheat berry salad
Chicken paillard with arugula and pine nuts
Apple purple cabbage slaw with tangy poppy seed mustard dressing
Springtime salads III-new
Flank steak salad with blue cheese vinaigrette and romaine hearts
Quinoa salad with kale
Cod with miso
“Everything but the kitchen sink” antipasto salad
Springtime salads IV-new
Pan seared salmon with minted pea puree
Curried shrimp salad with jicama, strawberries and spinach
Greek heirloom tomato and cucumber salad with orzo
BLT salad
Springtime dinner party I-new
Gazpacho
Zucchini fritters with feta and dill
Moroccan chicken with couscous
Lemon sorbet with macerated strawberries and chocolate curls
Springtime dinner party II-new
Latin crab bites
Flatbread with goat cheese, spicy sausage, purple onion and arugula
Seared scallops with shaved asparagus and fennel salad
Fresh fruit tart
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