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2010 Christopher Peacock Cabinetry
Schedule of Classes
All classes are held at
Christopher Peacock Cabinetry Showroom
2 Dearfield Drive, Greenwich, CT 06830
15 Minute Meals for $15 – New for 2009!
Quick 1 hour classes designed with your clock and wallet in mind. Learn how to prepare 4 delicious, family-friendly meals. Each meal takes 15 minutes from prep to plate and costs $15 or less to make!
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15 Minute Meals- Express Class III  Wednesday, April 07, 2010 - 11-12:00 p.m.
(Tuition: $75 per person)
Learn how to make 4 easy and delicious meals in an hour!
Skirt steak fajitas
Japanese udon noodle soup with chicken and mushrooms
Egg noodles with chicken sausage, peas and Parmesan
Greek Shrimp with couscous and tzatziki
15 Minute Meals Class V Wednesday, April 28, 2010 - 11 AM to 12:30 PM
(Tuition: $95 per person)
Garlic and herb smeared New York
Braised Haddock
Pizza
Parmesan Noodles with beef and vegetables
Panko crusted pork chops
Salt and Pepper shrimp with snap peas
Springtime Salads Wednesday, May 12, 2010 - 11 AM to 12:30 PM
(Tuition: $100 per person)
Mediterranean salad with lentils, feta & grilled shrimp
Asian chicken salad
Latin black bean and corn salad with cumin grilled skirt steak & lime cilantro vinaigrette
Lemon sorbet with balsamic macerated strawberries and dark chocolate curls
Easy Dinner Party- Thai Made Easy Class Wednesday, May 26, 2010 - 11 AM to 12:30 PM
(Tuition: $100 per person)
Enjoy the fresh flavors of Thailand at your next dinner party. Learn how to create authentic Thai recipes that will wow your guests!
Fresh Spring Rolls
Thai Glass-noodle Salad
Roasted Salmon
Grilled pineapple with toasted coconut and coconut ice cream
Food and Wine- California's Best. Wednesday, June 09, 2010 - 11 AM to 12:30 PM
(Tuition: $100 per person)
Learn how to make a delicious menu using the freshest flavors from the West coast.
Smoked gouda and proscuitto flatbread with caramelized onions
Shaved fennel and apple salad with blue cheese
Cioppino
Cannoli cups with pistachio dust and fresh berries
15 Minute Meals - Class III Wednesday, September 15, 2010 - 11 AM to 12:30 PM
(Tuition: $95 per person)
Baja Fish Tacos
Moron Chicken with pesto and sun dried tomatoes
Moo Shu Beef
Turkey, Rice and Soycottash mix
Greek Pita pockets
Spinach Tortellini with garlicky swiss chard
15 Minute Meals- Express Class II Wednesday, September 29, 2010 - 11 AM to 12:00 PM
(Tuition: $75 per person)
Learn how to make 4 easy and delicious meals in an hour!
BLT tortellini
Mustard and brown sugar rubbed pork chops and green beans
Balsamic chicken with zucchini and white beans
Garlicky panko crusted scallops with brown rice and cherry tomatoes
Fall Harvest Dinner Party Wednesday, October 13, 2010 - 11-12:30 p.m.
(Tuition: $100 per person)
Learn how to use the delicious flavors of the fall to host your next dinner party.
Pear and gorgonzola flatbread with peppered arugula
Butternut squash and goat cheese ravioli
Lamb and leek stew over garlicky white beans
Gingerbread trifle with candied ginger
Hearty Wintertime Soups Wednesday, October 27, 2010 - 11 AM to 12:30 PM
(Tuition: $95 per person)
Learn how easy it is to make hearty soups that your whole family will love!
Cuban black bean soup with frizzled pancetta and cilantro sour cream
Healthy and hearty lentil soup
Roasted crimini mushroom soup
Baked apples with brown sugar oatmeal crumble
Easy Dinner Party- Class I Wednesday, November 10, 2010 - 11 AM to 12:30 PM
(Tuition: $100 per person)
Balsamic and soy glazed portabello mushrooms in phyllo cups
Curried rack of lamb with farmhouse chutney
Salmon en pappiote with shiitake mushrooms and zucchini ribbons
Couscous with golden raisins
Roasted Asparagus
Maple and brown sugar glazed bananas in puff pastry with vanilla ice cream.
Holiday Hors' D'oeuvres and Desserts in a hurry! Wednesday, December 01, 2010 - 11 AM to 12:00 PM
(Tuition: $95 per person)
Guests dropping by? Don't worry, learn how to make beautiful and delicious hors' d'oeuvres and desserts that won't keep you stuck in the kitchen all night!
Grilled scallops on rice crackers with wasabi sour cream
Argentinian chimichurri scented beef on baguette
Proscuitto and brie quesadillas with cranberry relish
Italian angel food cake bites with sweetened ricotta and berries
Cranberry pecan bites
Make your own cookie dough Wednesday, December 15, 2010 - 11 AM to 12:30 PM
(Tuition: $75 per person)
Enjoy a fun morning of cookie dough making. Take the dough home and give as a gift or bake and enjoy.
Dark chocolate, pecan and orange biscotti
Dried cherry, white chocolate chunk and pistachio oatmeal cookies
Lemon zest snicker doodles
Host a private cooking class at Christopher Peacock Cabinetry showrooms. They are perfect for a girls day/night out, couples night, and anniversary & birthday celebrations. A unique experience in the luxury of the Christopher Peacock Cabinetry showrooms.
In-home classes also available.
Register For A Class at Christopher Peacock Cabinetry
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