2011 Christopher Peacock Cabinetry
Schedule of Classes

NOTE- THERE WILL BE NO CLASSES HELD AT THE CHRISTOPHER PEACOCK CABINETRY SHOWROOM AS THEY ARE UNDER RENOVATION. CLASSES WILL RESUME UPON COMPLETION.

Soups class

Wednesday, February 29, 2012 - 11-12:30 p.m.
$110

 Learn how easy it is to make delicious soups that will warm even the coldest day!

Roasted cauliflower soup with truffle oil

Cuban black bean soup with cilantro avocado sour cream

French onion soup

Hearty lentil soup

Apple cider spiced baked apples

15 Minute Meals Class III

Friday, March 09, 2012 - 11 AM to 12:30 PM
$110

1. Baja Fish Tacos
2. Moron Chicken with pesto and sun dried tomatoes
3. Moo Shu Beef
4. Turkey, Rice and Soycottash mix
5. Lamb and Spinach Florentine in pitas
6. Spinach Tortellini with garlicky swiss chard

15 Minute Meals class IV

Monday, March 12, 2012 - 11 AM to 12:30 PM
$110

1. Orzo with Turkey Kielbasa, sun dried tomatoes and peas
2. Flank Steak
3. Sausage and peppers over polenta
4. Quick Fish Sticks
5. Minestrone Soup
6. Asian style noodles with shrimp

15 Minute Meals Class V

Thursday, March 22, 2012 - 11 AM to 12:30 PM
$110

1. Garlic and herb smeared New York Strip steaks with roasted tomatoes
2. Braised Haddock
3. Panko crusted pork chops
4. Parmesan Noodles with beef and vegetables
5. Pizza
6. Salt and Pepper shrimp with snap peas

Springtime salads I

Wednesday, March 28, 2012 - 11-12:30 p.m.
$110

Welcome the bounty of spring by learning how to make delicous and hearty salads.

Mediterranean salad with lentils, feta & grilled shrimp

Asian chicken salad

Latin black bean and corn salad with cumin grilled skirt steak & lime cilantro Vinaigrette

Crispy salmon cakes with fennel and arugula salad

Springtime salads II

Monday, April 02, 2012 - 11 AM to 12:30 PM
$110

Learn how to use fresh spring produce to create delicious (and easy) salads that will fill even the pickiest eater.

Soba noodle salad

Wheat berry salad

Chicken paillard with spring greens and pine nuts

Apple purple cabbage slaw with tangy poppy seed mustard dressing

Springtime Salads III

Friday, April 13, 2012 - 11 AM to 12:30 PM
$110

Learn how to make hearty and healthy salads that your whole family will love!

Flank steak salad with blue cheese vinaigrette and romaine hearts

Quinoa salad with kale

Miso glazed fish and shiitake mushrooms and bok choy

“Everything but the kitchen sink” antipasto salad

Springtime Dinner Party I

Monday, April 23, 2012 - 11 AM to 12:30 PM
$110

Learn how easy it is to use the freshest ingredients of the season to throw a fabulous dinner party.

Gazpacho

Zucchini fritters with feta and dill

Moroccan chicken with couscous

Lemon sorbet with macerated strawberries and chocolate curls

Springtime Dinner Party II

Tuesday, May 01, 2012 - 11 AM to 12:30 PM
$110

Learn how to throw a fabulous dinner party using seasonal spring ingredients.

Latin crab bites

Flatbread with goat cheese, spicy sausage, purple onion and arugula

Seared scallops with shaved asparagus and fennel salad

Fresh fruit tart

Springtime Salads IV

Thursday, May 10, 2012 - 11 AM to 12:30 PM
$110

Spring is here!  Learn how to prepare delicious salads that are perfect for any lunch or dinner.

Pan seared salmon with minted pea puree

Curried shrimp salad with jicama, strawberries and spinach

Greek heirloom tomato and cucumber salad with orzo

BLT salad

Host a private cooking class at Christopher Peacock Cabinetry showrooms. They are perfect for a girls day/night out, couples night, and anniversary & birthday celebrations. A unique experience in the luxury of the Christopher Peacock Cabinetry showrooms.

In-home classes also available.

Register For A Class at Christopher Peacock Cabinetry