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2010 Christopher Peacock Cabinetry
Schedule of Classes
All classes are held at
Christopher Peacock Cabinetry Showroom
2 Dearfield Drive, Greenwich, CT 06830
15 Minute Meals for $15 – New for 2009!
Quick 1 hour classes designed with your clock and wallet in mind. Learn how to prepare 4 delicious, family-friendly meals. Each meal takes 15 minutes from prep to plate and costs $15 or less to make!
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15 Minute Meals - Class III  Wednesday, September 15, 2010 - 11 AM to 12:30 PM
(Tuition: $95 per person)
Baja Fish Tacos
Moron Chicken with pesto and sun dried tomatoes
Moo Shu Beef
Turkey, Rice and Soycottash mix
Greek Pita pockets
Spinach Tortellini with garlicky swiss chard
15 Minute Meals- Express Class II Wednesday, September 29, 2010 - 11 AM to 12:00 PM
(Tuition: $75 per person)
Learn how to make 4 easy and delicious meals in an hour!
BLT tortellini
Mustard and brown sugar rubbed pork chops and green beans
Balsamic chicken with zucchini and white beans
Garlicky panko crusted scallops with brown rice and cherry tomatoes
Fall Harvest Dinner Party Wednesday, October 13, 2010 - 11-12:30 p.m.
(Tuition: $100 per person)
Learn how to use the delicious flavors of the fall to host your next dinner party.
Pear and gorgonzola flatbread with peppered arugula
Butternut squash and goat cheese ravioli
Lamb and leek stew over garlicky white beans
Gingerbread trifle with candied ginger
Hearty Wintertime Soups Wednesday, October 27, 2010 - 11 AM to 12:30 PM
(Tuition: $95 per person)
Learn how easy it is to make hearty soups that your whole family will love!
Cuban black bean soup with frizzled pancetta and cilantro sour cream
Healthy and hearty lentil soup
Roasted crimini mushroom soup
Baked apples with brown sugar oatmeal crumble
Easy Dinner Party- Class I Wednesday, November 10, 2010 - 11 AM to 12:30 PM
(Tuition: $100 per person)
Balsamic and soy glazed portabello mushrooms in phyllo cups
Curried rack of lamb with farmhouse chutney
Salmon en pappiote with shiitake mushrooms and zucchini ribbons
Couscous with golden raisins
Roasted Asparagus
Maple and brown sugar glazed bananas in puff pastry with vanilla ice cream.
Holiday Hors' D'oeuvres and Desserts in a hurry! Wednesday, December 01, 2010 - 11 AM to 12:00 PM
(Tuition: $95 per person)
Guests dropping by? Don't worry, learn how to make beautiful and delicious hors' d'oeuvres and desserts that won't keep you stuck in the kitchen all night!
Grilled scallops on rice crackers with wasabi sour cream
Argentinian chimichurri scented beef on baguette
Proscuitto and brie quesadillas with cranberry relish
Italian angel food cake bites with sweetened ricotta and berries
Cranberry pecan bites
Make your own cookie dough Wednesday, December 15, 2010 - 11 AM to 12:30 PM
(Tuition: $75 per person)
Enjoy a fun morning of cookie dough making. Take the dough home and give as a gift or bake and enjoy.
Dark chocolate, pecan and orange biscotti
Dried cherry, white chocolate chunk and pistachio oatmeal cookies
Lemon zest snicker doodles
Host a private cooking class at Christopher Peacock Cabinetry showrooms. They are perfect for a girls day/night out, couples night, and anniversary & birthday celebrations. A unique experience in the luxury of the Christopher Peacock Cabinetry showrooms.
In-home classes also available.
Register For A Class at Christopher Peacock Cabinetry
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