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Nicole J. Straight
203 221-8306
Photo by Kate Eisemann

2010 Christopher Peacock Cabinetry
Schedule of Classes

All classes are held at
Christopher Peacock Cabinetry
Christopher Peacock Cabinetry Showroom

2 Dearfield Drive, Greenwich, CT 06830

15 Minute Meals for $15 – New for 2009!

Quick 1 hour classes designed with your clock and wallet in mind. Learn how to prepare 4 delicious, family-friendly meals. Each meal takes 15 minutes from prep to plate and costs $15 or less to make!

 


15 Minute Meals- Express Class III NEW

Wednesday, April 07, 2010 - 11-12:00 p.m.
(Tuition: $75 per person)

 Learn how to make 4 easy and delicious meals in an hour!

Skirt steak fajitas

Japanese udon noodle soup with chicken and mushrooms

Egg noodles with chicken sausage, peas and Parmesan

 Greek Shrimp with couscous and tzatziki  


15 Minute Meals Class V

Wednesday, April 28, 2010 - 11 AM to 12:30 PM
(Tuition: $95 per person)

Garlic and herb smeared New York

Braised Haddock

Pizza

Parmesan Noodles with beef and vegetables

Panko crusted pork chops

Salt and Pepper shrimp with snap peas

 


Springtime Salads NEW

Wednesday, May 12, 2010 - 11 AM to 12:30 PM
(Tuition: $100 per person)

Mediterranean salad with lentils, feta & grilled shrimp

Asian chicken salad

Latin black bean and corn salad with cumin grilled skirt steak & lime cilantro vinaigrette

 Lemon sorbet with balsamic macerated strawberries and dark chocolate curls 


Easy Dinner Party- Thai Made Easy Class

Wednesday, May 26, 2010 - 11 AM to 12:30 PM
(Tuition: $100 per person)

 Enjoy the fresh flavors of Thailand at your next dinner party.  Learn how to create authentic Thai recipes that will wow your guests! 

Fresh Spring Rolls

Thai Glass-noodle Salad

Roasted Salmon

Grilled pineapple with toasted coconut and coconut ice cream

 


Food and Wine- California's Best. NEW

Wednesday, June 09, 2010 - 11 AM to 12:30 PM
(Tuition: $100 per person)

Learn how to make a delicious menu using the freshest flavors from the West coast.


Smoked gouda and proscuitto flatbread with caramelized onions

Shaved fennel and apple salad with blue cheese

Cioppino

 Cannoli cups with pistachio dust and fresh berries 


15 Minute Meals - Class III NEW

Wednesday, September 15, 2010 - 11 AM to 12:30 PM
(Tuition: $95 per person)

Baja Fish Tacos

Moron Chicken with pesto and sun dried tomatoes

Moo Shu Beef

Turkey, Rice and Soycottash mix

Greek Pita pockets

 Spinach Tortellini with garlicky swiss chard 


15 Minute Meals- Express Class II NEW

Wednesday, September 29, 2010 - 11 AM to 12:00 PM
(Tuition: $75 per person)

Learn how to make 4 easy and delicious meals in an hour!

BLT tortellini

Mustard and brown sugar rubbed pork chops and green beans

Balsamic chicken with zucchini and white beans

 Garlicky panko crusted scallops with brown rice and cherry tomatoes 


Fall Harvest Dinner Party NEW

Wednesday, October 13, 2010 - 11-12:30 p.m.
(Tuition: $100 per person)

Learn how to use the delicious flavors of the fall to host your next dinner party.

 

Pear and gorgonzola flatbread with peppered arugula

Butternut squash and goat cheese ravioli

Lamb and leek stew over garlicky white beans

Gingerbread trifle with candied ginger 

 

 


Hearty Wintertime Soups NEW

Wednesday, October 27, 2010 - 11 AM to 12:30 PM
(Tuition: $95 per person)

Learn how easy it is to make hearty soups that your whole family will love!

Cuban black bean soup with frizzled pancetta and cilantro sour cream

Healthy and hearty lentil soup

Roasted crimini mushroom soup

 Baked apples with brown sugar oatmeal crumble 


Easy Dinner Party- Class I

Wednesday, November 10, 2010 - 11 AM to 12:30 PM
(Tuition: $100 per person)


Balsamic and soy glazed portabello mushrooms in phyllo cups

Curried rack of lamb with farmhouse chutney

Salmon en pappiote with shiitake mushrooms and zucchini ribbons

Couscous with golden raisins

Roasted Asparagus

Maple and brown sugar glazed bananas in puff pastry with vanilla ice cream.


  


Holiday Hors' D'oeuvres and Desserts in a hurry! NEW

Wednesday, December 01, 2010 - 11 AM to 12:00 PM
(Tuition: $95 per person)

 

Guests dropping by?  Don't worry, learn how to make beautiful and delicious hors' d'oeuvres and desserts that won't keep you stuck in the kitchen all night!

Grilled scallops on rice crackers with wasabi sour cream

Argentinian chimichurri scented beef on baguette

Proscuitto and brie quesadillas with cranberry relish

Italian angel food cake bites with sweetened ricotta and berries

Cranberry pecan bites

 

 

 

 

 


Make your own cookie dough NEW

Wednesday, December 15, 2010 - 11 AM to 12:30 PM
(Tuition: $75 per person)

Enjoy a fun morning of cookie dough making.  Take the dough home and give as a gift or bake and enjoy.

Dark chocolate, pecan and orange biscotti

Dried cherry, white chocolate chunk and pistachio oatmeal cookies

 Lemon zest snicker doodles 


Host a private cooking class at Christopher Peacock Cabinetry showrooms. They are perfect for a girls day/night out, couples night, and anniversary & birthday celebrations. A unique experience in the luxury of the Christopher Peacock Cabinetry showrooms.

In-home classes also available.


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